I’m a big fan of garlic. Today we would like to introduce you to Lara, a girl from Mallorca who gives the best of her behind the stove of Lara’s easy cooking, a cooking blog in which you will find recipes as tasty as easy to prepare.Read: : Interview with Lara’s Easy cooking
She loves cooking, high quality cuisine and a fine presentation of the dishes. Cooking PlisPlas has something different which makes it special: the resolution to save time in the kitchen without giving up health.Read: : Recipes Plisplas (recipes in No time at all)
Easy recipe, step by step. The process to caramelize garlics is extremely simple and, unlike caramelized onion, we don´t need to add any sugar. It´s essential to give a distinctive touch to the most traditional recipes.Read: : How to prepare caramelized garlics
Germán Carrizo, born in Argentina and adopted in Valencia. He abandoned his law studies to immerse himself in cooking, his true passion. Spanish cuisine seduced him to the point that settled in our land.Read: : An interview with Germán Carrizo
The mataero garlic, also known as ajopringue in Ciudad Real, is typical of the traditional Manchego cuisine. It's a recipe that comes from the times of killing and is mainly made from crumb of bread and pork liver.Read: : Mataero Garlic
Recipe of the Month
Homemade alioli is one of the most representative Spanish sauces due to its particular flavour. Discover how to prepare it with Imperio Garlic.
Do you want to know how to preserve garlic for longer maintaining all its properties? Discover several tricks that will help you to do so!