An interview with Germán Carrizo
Germán Carrizo, born in Argentina and adopted in Valencia. He abandoned his law studies to immerse himself in cooking, his true passion. Spanish cuisine seduced him to the point that settled in our land.
Read: : An interview with Germán Carrizo
Mataero Garlic
The mataero garlic, also known as ajopringue in Ciudad Real, is typical of the traditional Manchego cuisine. It's a recipe that comes from the times of killing and is mainly made from crumb of bread and pork liver.
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Christmas Roast Turkey
Turkey is one of the most traditional and popular Christmas parties in many countries food. One trick, if possible choose female flesh (Pava), usually more tender and flavorful than the turkey.
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Halloween Soup
The first recipe for Halloween will be a delightful, original pumpkin soup. A nutritious dish that will appeal to your children in these chilling parties.Do not forget to decorate terrifyingly!
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White garlic soup
The garlic soup is a cold soup typical of Andalusia and Extremadura, perfect to take in the summer months cuisine. It should be served very cold and is usually taken accompanied by grapes or pieces of melon.
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Roast garlic pâté
This delicious roasted garlic pate is ideal for dressing salads, on toast with red peppers or as an ingredient for stews, creams, ect.Add a garnish your dishes easy to prepare, rich, healthy and nutritious!
Read: : Roast garlic pâté
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Recipe of the Month
How to do homemade garlic bread
Garlic bread is perfect to complement your dishes. Learn how to do a simple recipe that seems to please everyone. It never fails.
