Las gambas al ajillo es uno de los platos estrella de la gastronomía española que mezcla dos ingredientes deliciosos como son el ajo y las gambas.Read: : Receta de gambas al ajillo
I’m a big fan of garlic. Today we would like to introduce you to Lara, a girl from Mallorca who gives the best of her behind the stove of Lara’s easy cooking, a cooking blog in which you will find recipes as tasty as easy to prepare.Read: : Interview with Lara’s Easy cooking
She loves cooking, high quality cuisine and a fine presentation of the dishes. Cooking PlisPlas has something different which makes it special: the resolution to save time in the kitchen without giving up health.Read: : Recipes Plisplas (recipes in No time at all)
Easy recipe, step by step. The process to caramelize garlics is extremely simple and, unlike caramelized onion, we don´t need to add any sugar. It´s essential to give a distinctive touch to the most traditional recipes.Read: : How to prepare caramelized garlics
Germán Carrizo, born in Argentina and adopted in Valencia. He abandoned his law studies to immerse himself in cooking, his true passion. Spanish cuisine seduced him to the point that settled in our land.Read: : An interview with Germán Carrizo
Recipe of the Month
Garlic is an essential ingredient in our kitchen, but in addition to a food is also the perfect seasoning for infinity of tricks
Imperio brings you an amazing recipe: grilled cuttlefish with garlic and parsley. Discover how to prepare an amazing Spanish tapa!