In order to elaborate our Black garlic we have taken into account organoleptic properties, which reinforce the flavour and the smell. In Imperio Garlic we have a useful container, that once it’s been opened the product allows its own good maintenance inside of the container.
Black Garlic is a product that offers many culinary possibilities, it can make consumer’s delights within the preparation of different recipes.
In our blog Imperio Garlic you can find some of them. Are you ready to cook?
In order to reach this product so appreciated by haute cuisines’ chefs and gourmets, black garlic is created through a temperature control process and constant humidity of the white garlic during a long period of time. This variation provides the characteristic texture to our black garlic: rubbery and smooth, perfect for spread and cook. It’s smell is much softer than white garlic’s and its flavour is slightly sweeter and souery.