• 1 or 1 1/2 spoon unflavored gelatin
•  1/4 cup cold water
•  2 cups milk
•  salt
•  2 tablespoon lemon juice
•  2 cloves garlic, minced
•  Whipping cream1 a 1 1/2 cucharadita de gelatina en polvo,

Directions:

Soak gelatin in cold water. Bring the milk, sugar and salt to a boil. Dissolve gelatin and this hot milk beat until fluffy. Cool, and then add lemon juice and garlic. Chill the mixture until slushy. Whip the cream and fold into the mixture. Freeze in a mold or in a foil covered tray.